Friday, February 3, 2017

Cushman's Honeybells from QVC

Last year I spent the first two weeks confined to the couch, after waking up with a myriad of flu-like symptoms on New Year's Eve. As I'm apt to do whenever I'm considerably ill, I ended up watching a lot of QVC; it might sound peculiar, but when it's 4 am and your mind is ravaged by fever, it's a bit more palatable than cable news or endless reruns of "Friends" if you're just looking for some background noise as you drift in and out of consciousness. It was during this time that I was introduced to Cushman's Honeybells and their tireless champion, Allen Cushman. Every January Mr. Cushman comes on QVC to extol the virtues of Honeybells, and to explain why these virtues are exclusive to Cushman's Honeybells.

I was captivated, but not convinced. So, rather than order a box I went to the supermarket and bought a few tangelos, which are supposedly Honeybells without the hoopla. I was not impressed; the store-bought tangelos were juicy, but the fruit was tough and and tasted sour; definitely not "sweet as honey."

That should have been it, but after being exposed to several hours worth of Honeybell propaganda in one day, my curiosity remained; was it all just meaningless hype, or are Cushman's Honeybells truly the citrus by which all others should be measured? I had to know, but I missed the 2016 order window, so my questions would go unanswered.

Until now!

My biggest concern with ordering produce off the TV was that it would be bad on arrival; I'm pretty picky when shopping for fruit at the supermarket, so it was a definite possibility that whatever they sent me wouldn't meet my meticulous standards--fortunately this didn't prove to be a problem. We ordered the 7.5 lb box, which was said to include 12-15 Honeybells; ours came with 14 and a notice that they should be consumed within 10 days.


So, how are they? They taste a lot like a clementine; they're very sweet and insanely juicy, just as described, although like the store-bought tangelos the fruit is a little tough. In comparison, the store-bought tangelos were sour and somewhat flavorless. While the Honeybells were all a uniform light orange, the color of the store-bought tangelos ranged from almost-yellow to almost-red.

Verdict: Cushman's Honeybells are ten times better than the Sunkist Tangelos you can buy at the store; I didn't think it was possible for them to live up to the impassioned sales pitch, but somehow they do. If you're looking to spend $35 on a box of citrus, look no further!